Argentina vs Tuvalu: Average per capita vegetable intake vs. minimum recommended guidelines
Argentina
209.91 kilograms per year per capita
in 2023
Tuvalu
198.09 kilograms per year per capita
in 2023
Argentina rank
115th
Tuvalu rank
117th
Average per capita vegetable intake vs. minimum recommended guidelines over time
- Argentina
- Tuvalu
How they compare
Argentina currently reports 209.91 kilograms per year per capita against 198.09 kilograms per year per capita in Tuvalu, a difference of 11.82 kilograms per year per capita.
That makes Argentina's figure about 1.1 times Tuvalu's.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Argentina ahead.
Argentina ranks 115th and Tuvalu ranks 117th of 192 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 204.16 kilograms per year per capita | 177.28 kilograms per year per capita | 26.88 kilograms per year per capita | Argentina |
| 2020s | 211.8 kilograms per year per capita | 198.69 kilograms per year per capita | 13.1 kilograms per year per capita | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average per capita vegetable intake vs. minimum recommended guidelines, Argentina or Tuvalu?
- Argentina, at 209.91 kilograms per year per capita against 198.09 kilograms per year per capita in Tuvalu as of 2023.
- What is the difference in average per capita vegetable intake vs. minimum recommended guidelines between Argentina and Tuvalu?
- 11.82 kilograms per year per capita, with Argentina ahead.
- How many years of comparable data are there for Argentina and Tuvalu?
- 5 years are reported by both, from 2019 to 2023.
- How do Argentina and Tuvalu rank globally for average per capita vegetable intake vs. minimum recommended guidelines?
- Argentina ranks 115th and Tuvalu ranks 117th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.