Bhutan vs Solomon Islands: Average per capita fruit intake vs. minimum recommended guidelines
Bhutan
84.58 kilograms per year per capita
in 2023
Solomon Islands
88.72 kilograms per year per capita
in 2023
Bhutan rank
170th
Solomon Islands rank
169th
Average per capita fruit intake vs. minimum recommended guidelines over time
- Bhutan
- Solomon Islands
How they compare
Solomon Islands currently reports 88.72 kilograms per year per capita against 84.58 kilograms per year per capita in Bhutan, a difference of 4.14 kilograms per year per capita.
The two have swapped places 4 times across 5 shared years of data; in 2019 it was Solomon Islands ahead.
Bhutan ranks 170th and Solomon Islands ranks 169th of 191 countries.
Across the 2 decades both report, Bhutan averaged higher in 1 and Solomon Islands in 1.
Head to head by decade
| Decade | Bhutan | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 69.13 kilograms per year per capita | 102.23 kilograms per year per capita | 33.1 kilograms per year per capita | Solomon Islands |
| 2020s | 94.23 kilograms per year per capita | 91.87 kilograms per year per capita | 2.36 kilograms per year per capita | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average per capita fruit intake vs. minimum recommended guidelines, Bhutan or Solomon Islands?
- Solomon Islands, at 88.72 kilograms per year per capita against 84.58 kilograms per year per capita in Bhutan as of 2023.
- What is the difference in average per capita fruit intake vs. minimum recommended guidelines between Bhutan and Solomon Islands?
- 4.14 kilograms per year per capita, with Solomon Islands ahead.
- How many years of comparable data are there for Bhutan and Solomon Islands?
- 5 years are reported by both, from 2019 to 2023.
- How do Bhutan and Solomon Islands rank globally for average per capita fruit intake vs. minimum recommended guidelines?
- Bhutan ranks 170th and Solomon Islands ranks 169th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Average per capita fruit intake vs. minimum recommended guidelines. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.