Bangladesh vs Bhutan: Average per capita fruit intake vs. minimum recommended guidelines
Bangladesh
83.16 kilograms per year per capita
in 2023
Bhutan
84.58 kilograms per year per capita
in 2023
Bangladesh rank
172nd
Bhutan rank
170th
Average per capita fruit intake vs. minimum recommended guidelines over time
- Bangladesh
- Bhutan
How they compare
Bhutan currently reports 84.58 kilograms per year per capita against 83.16 kilograms per year per capita in Bangladesh, a difference of 1.42 kilograms per year per capita.
The two have swapped places 3 times across 5 shared years of data; in 2019 it was Bangladesh ahead.
Bangladesh ranks 172nd and Bhutan ranks 170th of 191 countries.
Across the 2 decades both report, Bangladesh averaged higher in 1 and Bhutan in 1.
Head to head by decade
| Decade | Bangladesh | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 78.61 kilograms per year per capita | 69.13 kilograms per year per capita | 9.48 kilograms per year per capita | Bangladesh |
| 2020s | 86.91 kilograms per year per capita | 94.23 kilograms per year per capita | 7.32 kilograms per year per capita | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average per capita fruit intake vs. minimum recommended guidelines, Bangladesh or Bhutan?
- Bhutan, at 84.58 kilograms per year per capita against 83.16 kilograms per year per capita in Bangladesh as of 2023.
- What is the difference in average per capita fruit intake vs. minimum recommended guidelines between Bangladesh and Bhutan?
- 1.42 kilograms per year per capita, with Bhutan ahead.
- How many years of comparable data are there for Bangladesh and Bhutan?
- 5 years are reported by both, from 2019 to 2023.
- How do Bangladesh and Bhutan rank globally for average per capita fruit intake vs. minimum recommended guidelines?
- Bangladesh ranks 172nd and Bhutan ranks 170th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Average per capita fruit intake vs. minimum recommended guidelines. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.