Lithuania vs Solomon Islands: Average non-HDL cholesterol levels
Lithuania
3.7
in 2018
Solomon Islands
3.7
in 2018
Lithuania rank
12th
Solomon Islands rank
12th
Average non-HDL cholesterol levels over time
- Lithuania
- Solomon Islands
How they compare
Lithuania currently reports 3.7 against 3.7 in Solomon Islands, a difference of 0.
The two have swapped places 1 time across 39 shared years of data; in 1980 it was Lithuania ahead.
Lithuania ranks 12th and Solomon Islands ranks 12th of 191 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4.6 | 3.32 | 1.28 | Lithuania |
| 1990s | 4.41 | 3.45 | 0.96 | Lithuania |
| 2000s | 4.09 | 3.52 | 0.57 | Lithuania |
| 2010s | 3.83 | 3.62 | 0.2111 | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average non-hdl cholesterol levels, Lithuania or Solomon Islands?
- Lithuania, at 3.7 against 3.7 in Solomon Islands as of 2018.
- What is the difference in average non-hdl cholesterol levels between Lithuania and Solomon Islands?
- 0, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Solomon Islands?
- 39 years are reported by both, from 1980 to 2018.
- How do Lithuania and Solomon Islands rank globally for average non-hdl cholesterol levels?
- Lithuania ranks 12th and Solomon Islands ranks 12th of 191 countries.
- Where does this data come from?
- World Health Organization – Global Health Observatory (2026) – with minor processing by Our World in Data, published as Average non-HDL cholesterol levels. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The estimated average level of non-high-density lipoprotein (non-HDL) cholesterol, commonly known as "bad cholesterol". Healthy levels are considered to be under 4mmol/L. Elevated levels of non-HDL cholesterol are a risk factor for chronic complications, including cardiovascular disease, and premature death.