Dominican Republic vs Peru: Share of the population with access to clean fuels for cooking
Dominican Republic
93.0%
in 2024
Peru
93.0%
in 2024
Dominican Republic rank
95th
Peru rank
95th
Share of the population with access to clean fuels for cooking over time
- Dominican Republic
- Peru
How they compare
Dominican Republic currently reports 93.0% against 93.0% in Peru, a difference of 0.0%.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Dominican Republic ahead.
Dominican Republic ranks 95th and Peru ranks 95th of 194 countries.
Dominican Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 86.4% | 53.7% | 32.7% | Dominican Republic |
| 2010s | 89.3% | 75.5% | 13.8% | Dominican Republic |
| 2020s | 92.6% | 90.2% | 2.4% | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of the population with access to clean fuels for cooking, Dominican Republic or Peru?
- Dominican Republic, at 93.0% against 93.0% in Peru as of 2024.
- What is the difference in share of the population with access to clean fuels for cooking between Dominican Republic and Peru?
- 0.0%, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Peru?
- 25 years are reported by both, from 2000 to 2024.
- How do Dominican Republic and Peru rank globally for share of the population with access to clean fuels for cooking?
- Dominican Republic ranks 95th and Peru ranks 95th of 194 countries.
- Where does this data come from?
- World Health Organization - Global Health Observatory (2026) – with minor processing by Our World in Data, published as Share of the population with access to clean fuels for cooking. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels or technologies such as natural gas, electricity, and clean cookstoves reduces exposure to indoor air pollutants, a leading cause of death in low-income households.