Cameroon vs Sri Lanka: Share of the population with access to clean fuels for cooking
Cameroon
32.0%
in 2024
Sri Lanka
31.0%
in 2024
Cameroon rank
154th
Sri Lanka rank
156th
Share of the population with access to clean fuels for cooking over time
- Cameroon
- Sri Lanka
How they compare
Cameroon currently reports 32.0% against 31.0% in Sri Lanka, a difference of 1.0%.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Sri Lanka ahead.
Cameroon ranks 154th and Sri Lanka ranks 156th of 194 countries.
Sri Lanka has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cameroon | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 14.3% | 18.5% | 4.2% | Sri Lanka |
| 2010s | 22.5% | 26.7% | 4.2% | Sri Lanka |
| 2020s | 29.8% | 31.8% | 2.0% | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of the population with access to clean fuels for cooking, Cameroon or Sri Lanka?
- Cameroon, at 32.0% against 31.0% in Sri Lanka as of 2024.
- What is the difference in share of the population with access to clean fuels for cooking between Cameroon and Sri Lanka?
- 1.0%, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Sri Lanka?
- 25 years are reported by both, from 2000 to 2024.
- How do Cameroon and Sri Lanka rank globally for share of the population with access to clean fuels for cooking?
- Cameroon ranks 154th and Sri Lanka ranks 156th of 194 countries.
- Where does this data come from?
- World Health Organization - Global Health Observatory (2026) – with minor processing by Our World in Data, published as Share of the population with access to clean fuels for cooking. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels or technologies such as natural gas, electricity, and clean cookstoves reduces exposure to indoor air pollutants, a leading cause of death in low-income households.