Bulgaria vs Saint Lucia: Share of the population with access to clean fuels for cooking
Bulgaria
98.0%
in 2024
Saint Lucia
98.0%
in 2024
Bulgaria rank
64th
Saint Lucia rank
64th
Share of the population with access to clean fuels for cooking over time
- Bulgaria
- Saint Lucia
How they compare
Bulgaria currently reports 98.0% against 98.0% in Saint Lucia, a difference of 0.0%.
Across all 25 years both countries report, Saint Lucia has been ahead every year.
Bulgaria ranks 64th and Saint Lucia ranks 64th of 194 countries.
Saint Lucia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 89.2% | 91.3% | 2.1% | Saint Lucia |
| 2010s | 94.5% | 95.3% | 0.8% | Saint Lucia |
| 2020s | 97.4% | 97.6% | 0.2% | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of the population with access to clean fuels for cooking, Bulgaria or Saint Lucia?
- Bulgaria, at 98.0% against 98.0% in Saint Lucia as of 2024.
- What is the difference in share of the population with access to clean fuels for cooking between Bulgaria and Saint Lucia?
- 0.0%, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Saint Lucia?
- 25 years are reported by both, from 2000 to 2024.
- How do Bulgaria and Saint Lucia rank globally for share of the population with access to clean fuels for cooking?
- Bulgaria ranks 64th and Saint Lucia ranks 64th of 194 countries.
- Where does this data come from?
- World Health Organization - Global Health Observatory (2026) – with minor processing by Our World in Data, published as Share of the population with access to clean fuels for cooking. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels or technologies such as natural gas, electricity, and clean cookstoves reduces exposure to indoor air pollutants, a leading cause of death in low-income households.